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Garlic green beans 5 - Recipe

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.
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Garlic green beans 5 Recipe
Bring water to a boil and add green beans. Reduce heat and simmer until beans are just tender.

Drain beans and place in bowl. Melt butter in frying pan over medium heat. Saute garlic in butter until lightly brown. Add beans, salt and pepper and sauté for about one minute until heated through.

Prep Time: 5 minutes
Cook Time: 10 minutes
-1 pound fresh green beans
-2 cups water
-3 cloves garlic, minced
-1 tablespoon butter
-1/2 teaspoon salt
-1/8 teaspoon pepper