Mix dressing ingredients and pour over vegetables; toss. Cover and refrigerate over-night. Good for several days in the refrigerator. Add button mushrooms or ripe olives for a variation.
Ingredients
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1/2 bunch broccoli, cut into florets
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1/2 head cauliflower, cut into florets
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2 carrots, sliced
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2 zucchini, sliced
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1 mild onion, sliced
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Dressing
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1 1/2 cups cider vinegar, heated
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1/3 cup sugar
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1/4 cup Oil
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1 teaspoon Salt
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