| | Directions | | Combine all ingredients and pour into a 3-4 qt slow cooker. Cover and cook on low for 3-4 hours. |
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| Ingredients | | - |  | 4 cups potatoes, peeled, diced and cooked |
| - |  | 1 can cream of chicken soup |
| - |  | 1 cup sour cream |
| - |  | 1 cup Cheddar Cheese, shredded |
| - |  | 1/3 cup butter, melted |
| - |  | 1/4 cup onions, chopped |
| - |  | 1/2 teaspoon Garlic salt |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/2 teaspoon pepper |
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