Recipes - print - Old Fashioned Bread Stuffing

Old Fashioned Bread Stuffing - Recipe

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Cook onion and celery in butter until tender. Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water; combine. Stuff thawed, rinsed turkey and roast immediately. Note: 6 slices white bread= 5 C soft bread cubes, dried over-night= 4 1/2 C dry bread cubes.
-3/4 cup onion, finely chopped
-3/4 cup Celery, finely chopped
-1/4 cup butter or margarine
-3/4 teaspoon salt
-1/4 teaspoon poultry seasoning
-1/4 teaspoon Sage
- pepper
-4 cups dry bread cubes
-2 tablespoons Water