| | Directions | | Place jalapenos on a sheet pan. Bake at 350° for 10 minutes, on middle rack. Remove from the oven and cool. Turn broiler on medium. In a medium sauté pan, heat the oil. Add the sausage and cook for 5-7 minutes. Add the onions, peppers and garlic; cook to soften, about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add cream cheese and Parmesan. Mix ingredients thoroughly and season with salt and pepper. Place about 1 T of mixture into each jalapeno half and top with 1/2 tsp Mozzarella cheese. Place sheet pan of stuffed jalapenos in oven and broil until cheese melts. Also great for stuffed mushrooms. |
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| Ingredients | | - |  | 15 jalapenos, preferably red, cut inch 1/2, seeded and deveined |
| - | | 1 tablespoon Canola Oil |
| - | | 2 pounds mild Italian sausage, casings removed |
| - | | 1/4 cup red onion, minced |
| - | | 1/4 cup red bell pepper, minced |
| - | | 3 tablespoons garlic, minced |
| - | | 2 cups cream cheese |
| - | | 1/4 cup Parmesan cheese, grated plus more for garnish |
| - | | salt |
| - | | pepper |
| - | | 1/2 cup mozzarella cheese, shredded |
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