Recipes - print - Tomato Mexican Rice

Tomato Mexican Rice - Recipe

A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.
view recipe online: https://www.recipetips.com/recipe-cards/t--153301/top-loin-beef-roast-with-a-mustard-paste.asp
Tomato Mexican Rice Recipe
Directions
Heat oil in large skillet on medium-high; add rice and fry until light brown. Remove pan from heat to prevent burning.

Add water, tomato sauce and bouillon; bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes until all the liquid is absorbed.

Season with salt and pepper, if desired.

 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
-1/4 teaspoon oil
-1 cup long grain white rice
-4 ounces tomato sauce
-2 1/4 cups water
-1 tablespoon chicken flavor bouillon