Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Ingredients
-
2 pounds red potatoes
-
1 1/2 teaspoons salt
-
1/3 cup butter, cubed
-
2 tablespoons minced fresh parsley
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
