Mix potatoes according to package directions (make them a little thicker). Add sour cream and half of cheddar cheese. Mix together. Put into casserole dish. Top with remaining cheese and bacon bits. Bake at 350° for 20 to 30 minutes.
Ingredients
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Instant potatoes (enough for 6 servings)
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1 package sour cream
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1 package shredded cheddar cheese
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1 package Real Bacon Bits
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