| | Directions | | Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375°. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain. Pack fried onion rings solidly, but loosely, without pressing too hard, into a 8"x4" loaf pan. Bake at 400° for 10 to 15 minutes. Turn out onto serving plate. Serve with your favorite dipping sauce. |
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| Ingredients | | - |  | 6 white onion, sliced and separated into rings |
| - | | 1 cup milk |
| - | | 3 eggs, beaten |
| - | | salt, to taste |
| - | | 2 cups pancake mix |
| - | | Oil for frying |
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