| | Directions | | Scrub potatoes; cook in boiling water about 30 minutes or until tender. Drain and cool slightly. Peel and cut poratoes into 1/2 inch cubes. Sauté oinion in butter in small skillet until tender. Combine onions, potatoes, and remaining ingredients in a large bowl. Mix gently. Spoon potatoes mlixture into leghtly greased baking pan. Bake at 350 degrees for 30 minutes or until bubbly. |
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| Ingredients | | - |  | 8 red potatoes (medium) |
| - | | 1/3 cup chopped onion |
| - | | 1/3 cup butter or margarine |
| - | | 1 cup shredded cheddar cheese |
| - | | 16 ounces sour cream |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
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