| | Directions | | Cook potatoes. Peel. In large bowl, mash potatoes together with remaining ingredients, reserving the pecans. Place in 9 X 13 pan. Sprinkle with chopped pecans. Bake at 350° for 45-60 minutes. |
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| Ingredients | | - |  | 6 sweet potatoes (large) |
| - | | 4 eggs |
| - | | 1 cup Brown Sugar |
| - | | 1/4 cup butter |
| - | | 1/2 cup evaporated milk |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 teaspoon ground cloves |
| - | | 1/2 teaspoon allspice |
| - | | 1 teaspoon vanilla |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 cup chopped pecans |
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