| | Directions | | Drain soaking liquid from beans and place beans in a slow cooker. Stir all other ingredients into the beans until well blended. Cover and cook on low for 8 - 10 hours, stirring occasionally (if possible, but not necessary). |
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| Ingredients | | - |  | 3 cups dry navy beans, soaked, or boiled for 1 hour |
| - | | 1 1/2 cups ketchup |
| - | | 1 1/2 cups water |
| - | | 1 1/4 cups molasses |
| - | | 1 onion, chopped (large) |
| - | | 1 tablespoon dry mustard |
| - | | 1 tablespoon salt |
| - | | 6 slices thick-cut bacon, cut into 1 inch pieces |
| - | | 1 cup Brown Sugar |
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