| | Directions | | Cook bacon till crisp, drain, reserving 2 T. Drippings. Crumble bacon. Cook onion in reserved drippings till tender, but not brown; add with crumbled bacon to remaining ingredients, mixing well. Turn into 1 1/2 quart bean pot or casserole. Bake uncovered at 350° for 2 hours. |
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| Ingredients | | - |  | 4 slices bacon |
| - | | 2 tablespoons brown sugar |
| - | | 1/2 cup chopped onion |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 2 cans 4 cup pork and beans (1 lb cans) |
| - | | 1 teaspoon prepared mustard |
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