| | Directions | | Mix the marinade. Add vegetables. Store in refrigerator several hours. Drain. Serves 9. |
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| Ingredients | | - |  | 1 cup olive oil |
| - |  | 1/2 cup WHITE WINE VINEGAR |
| - |  | 1/2 cup water |
| - |  | 1 teaspoon sugar |
| - |  | 1 teaspoon Thyme |
| - |  | 1 teaspoon marjoram |
| - |  | 1 teaspoon basil |
| - |  | 1 teaspoon pepper |
| - |  | 1 clove garlic |
| - |  | Carrots |
| - |  | Zucchini |
| - |  | Cherry tomatoes |
| - |  | Broccoli |
| - |  | Cauliflower |
| - |  | Celery |
| - |  | Mushrooms |
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