| | Directions | | Drain grapefruit. Combine juice with brown sugar, salt and cinnamon. Arrange sweet potatoes and grapefruit sections in 1-1/2 qt. casserole; pour on syrup mixture. Dot with butter. Bake in 350° oven 30 minutes. Serves 6. Serve on platter alongside pork chops. |
|
|
| Ingredients | | - |  | 1 can sweetened grapefruit sections (1 lb can) |
| - | | 1/4 cup brown sugar |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 teaspoon cinnamon |
| - | | 1 can 1 lb.2 ounce sweet potatoes or equivalent of fresh sweet potatoes, cooked until tender |
| - | | 2 tablespoons butter or margarine |
| |
| |
