| | Directions | | In small bowl combine potato flakes, cheese, celery salt, garlic powder and melted margarine. In another bowl, beat eggs. Dip veggies one at a time into egg and then potato mixture; coat well. Place on ungreased baking sheet. Bake at 400° for 20-25 minutes. Serve with Ranch dip. |
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| Ingredients | | - |  | 1 cup instant potato flakes |
| - | | 1/3 cup Parmesan cheese |
| - | | 1/2 teaspoon celery salt |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 cup margarine, melted, cooled |
| - | | 2 eggs |
| - | | 4 cups raw bite size veggies (mushrooms, peppers, broccoli, cauliflower, zucchini) |
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