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Pasta With Tomatoes and Mozzarella - Recipe

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Cut tomatoes in half and mix with herbs and olive oil. Leave at room temperature for 1 hour. Boil pasta in salted water according to directions on package. Drain. In a 2 qt. bowl combine hot pasta with tomato-herb mixture. Sprinkle with pepper and garlic salt to taste. Stir in cheese. Add more olive oil if needed. 4 servings.
-1 1/2 cups cherry tomatoes
-1/8 cup parsley, finely chopped (optional)
-1/4 cup fresh basil, chopped
-1/8 cup olive oil
- Garlic Salt
-1/4 teaspoon pepper
-3 cups penne or corkscrew pasta
-6 ounces mozzarella cheese, shredded or chunks