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Roasted Potato Medley 3 - Recipe

Full of the flavors of Fall with a bit of zing from the vinegar and seasonings. Great served beside a roasted chicken. The sweet potatoes with the russet potatoes blend nicely.
view recipe online: https://www.recipetips.com/recipe-cards/t--152547/mandarin-orange-salad.asp
Roasted Potato Medley 3 Recipe
Directions
Preheat oven to 375°.

In mixing bowl, combine russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth, toss well to coat. Place into casserole dish and roast uncovered for 40-45 minutes or until potatoes are tender.

 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients
-1 russet potato, cubed
-1 red potato, cubed
-1 sweet potato, peeled and cubed
-2 tablespoons olive oil
-2 tablespoons balsamic vinegar
-2 teaspoons fresh thyme, minced
-3 cloves garlic, minced
-1/4 cup low fat sodium chicken broth