Drain beans, bean sprouts, and mushrooms. Stir all ingredients lightly-except onions. Arrange in greased casserole. Bake for 35-40 minutes at 350°. Remove from oven and sprinkle French fried onions over top and return to the oven for a few minutes before serving.
Ingredients
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2 cans green beans
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1 can bean sprouts
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1 can mushrooms (sliced thin)
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2 cans cream of mushroom soup
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1 can French fried onions
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