Rub an 11 x 7 inch baking dish with the garlic and discard the garlic. Coat the dish with butter. In a large skillet, combine the milk and the next 5 ingredients, through the potatoes. Bring to a simmer and cook for 8 minutes until the potatoes are almost tender. Spoon potatoes mixture into the baking dish, including the milk. Sprinkle with cheeses. Bake at 375° for 35 minutes or until golden brown. Let stand for 10 minutes before serving. Serves 8.
Ingredients
-
1 garlic clove, peeled and halved
-
1 tablespoon unsalted butter, softened
-
2 1/2 cups whole milk
-
2 tablespoons Shallots, minced
-
1/4 teaspoon kosher salt
-
1/4 teaspoon ground pepper
-
Dash of nutmeg
-
2 pounds Yukon gold potatoes, peeled and cut into 1/8 inch thick slices
-
1/2 cup Gruyere cheese, shredded
-
1/4 cup Parmesan Cheese, grated
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved