Recipes - print - POTATO GRATIN

POTATO GRATIN - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152391/potato-gratin.asp
Directions
Preheat the oven to 375°

Rub an 11 x 7 inch baking dish with the garlic and discard the garlic. Coat the dish with butter. In a large skillet, combine the milk and the next 5 ingredients, through the potatoes. Bring to a simmer and cook for 8 minutes until the potatoes are almost tender. Spoon potatoes mixture into the baking dish, including the milk. Sprinkle with cheeses. Bake at 375° for 35 minutes or until golden brown. Let stand for 10 minutes before serving. Serves 8.

 
 
Ingredients
-1 garlic clove, peeled and halved
-1 tablespoon unsalted butter, softened
-2 1/2 cups whole milk
-2 tablespoons Shallots, minced
-1/4 teaspoon kosher salt
-1/4 teaspoon ground pepper
- Dash of nutmeg
-2 pounds Yukon gold potatoes, peeled and cut into 1/8 inch thick slices
-1/2 cup Gruyere cheese, shredded
-1/4 cup Parmesan Cheese, grated