| Directions | Layer the apple pie filling, then beets in a casserole dish. Sprinkle with cinnamon and nutmeg. Bake at 350° until juice bubbles. Great with meats, especially pork roast. |
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Ingredients | - | | 1 can apple pie filling |
- | | 1 can Harvard beets |
- | | pinch of cinnamon and nutmeg |
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