| | Directions | | In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter or margarine. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until cheese is melted. |
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| Ingredients | | - |  | 2 packages frozen, chopped broccoli, partially thawed (10 ounce pkg) |
| - | | 1 can condensed cream of celery soup, undiluted (10 3/4 ounce can) |
| - | | 1 1/2 cups shredded sharp cheddar cheese, divided |
| - | | 1/4 cup onion, chopped |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup crushed butter-flavored crackers (25) |
| - | | 2 tablespoons butter or margarine |
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