In a saucepan combine rice, water, soup base and salt. Bring to a boil. Add vegetables; return to a boil. Reduce heat. Cover and simmer for 15 minutes or until rice and veggies are tender.
Ingredients
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1 cup Long Grain Rice
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2 1/2 cups water
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3 tablespoons beef or chicken soup base
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1/4 teaspoon salt
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2 cups frozen corn, peas or mixed vegetables
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