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French Onion Scalloped Potatoes - Recipe

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Heat oven to 375°. In 13x9" glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.
-2 packages scalloped potatoes
-1 package ranch salad dressing and seasoning mix
-3 1/2 cups boiling water
-2 cups half-and-half
-3/4 cup chopped red bell pepper
-1 can French fried onions
-2 tablespoons chopped fresh parsley, if desired