| Directions | Grind giblets. Cook until done. Then moisten rest of ingredients with broth and add giblets. |
|
|
Ingredients | - | | giblets |
- | | 4 cups dry bread |
- | | 3 tablespoons chopped onion |
- | | 1 teaspoon Salt |
- | | 3 Eggs |
- | | 1/3 cup melted oleo |
- | | 1/4 teaspoon pepper |
- | | 1/4 teaspoon poultry seasoning |
- | | 3/4 teaspoon sage |
|
| |