| | Directions | | Cut broccoli into 2 1/2" pieces. Break cauliflower into bite-size pieces. Alternate broccoli and cauliflower around outside edge of 12" platter. Cut squashes into thin slices. Arrange in a mound in center of platter. Cover with plastic wrap and microwave on full power for 5-8 min. Arrange tomato wedges over other vegetables. Combine melted butter, garlic, salt & Italian dressing in small custard cup or glass measure cup. Drizzle over vegetables. Sprinkle with Parmesan cheese. Microwave on full power for 1-2 min. on full power for 1-2 min., or until tomatoes are warmed and cheese begins to melt. |
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| Ingredients | | - |  | 1 bunch fresh broccoli |
| - | | 1 head Cauliflower (small head) |
| - | | 1 zucchini (medium) |
| - | | 1 summer squash (medium) |
| - | | 2 tomatoes, wedged (medium) |
| - | | 1/4 cup butter, melted |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 teaspoon Italian dressing |
| - | | Parmesan cheese |
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