| | Directions | | Combine ingredients for marinade in pot and bring to boil until sugar is dissolved. Let cool. Drain canned vegetables and mix together. Pour marinade over vegetables. Cover and refrigerate overnight. |
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| Ingredients | | - |  | 1 green bell pepper |
| - | | 1 cup chopped celery |
| - | | 1 cup chopped onion |
| - | | 1 can French Style Green Beans |
| - | | 1 can La Sueur Peas |
| - | | 1 can shoe peg corn |
| - | | 1 jar diced pimento (small jar) |
| - | | Marinade |
| - | | 1 teaspoon Salt |
| - | | 1 cup Sugar |
| - | | 1/2 cup oil |
| - | | 3/4 cup white vinegar |
| - | | 1 tablespoon water |
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