Recipes - print - Oven Roasted Potatoes and Vegetables

Oven Roasted Potatoes and Vegetables - Recipe

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Heat oven to 450. Spray 15x10 baking pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan. Bake 15-20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
-2 1/2 cups refrigerated new potato wedges (from 1 lb 4 ounce bag)
-1 red bell pepper, cut into 1 inch pieces (medium)
-1 zucchini, cut into 1/2 inch pieces (small)
-1 cup fresh whole mushrooms, quartered
-2 teaspoons olive oil
-1/2 teaspoon dried Italian Seasoning
-1/4 teaspoon garlic salt