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Extra Creamy Garlic Mashed Potatoes - Recipe

A side dish to please everyone. Creamy potatoes with that hint of garlic, makes for a perfect complement to any meat.
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Extra Creamy Garlic Mashed Potatoes Recipe
In 3-quart saucepan, place potatoes and garlic; add enough water to cover and heat to boiling.

Reduce heat to medium-low; cover loosely and boil gently 15-20 minutes or until potatoes break apart easily when pierced with a fork. Drain well.

Mash potatoes and garlic until no lumps remain. Add salt, pepper, milk and sour cream. Continue mashing until potatoes are smooth.

Prep Time: 10 minutes
Cook Time: 25 minutes
-3 pounds Yukon gold potatoes, peeled, quartered
-4 cloves garlic, peeled
-1/2 teaspoon salt
-1/8 teaspoon pepper
-1/3 cup skim milk, heated
-1/4 cup sour cream