| | Directions | | Prick each potato with a fork and place in 13x9 baking dish (microwave safe). Add water, cover with plastic wrap and microwave on high for 10-12 minutes or until tender. Drain water, set aside. Combine butter, 1 Tbsp parsley, and basil together in small mixing bowl; pour over potatoes, tossing lightly to coat. Sprinkle with remaining parsley and serve. |
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| Ingredients | | - |  | 2 pounds new potatoes (red potatoes) |
| - | | 2 tablespoons water |
| - | | 1/4 cup light butter, melted |
| - | | 2 tablespoons fresh parsley, minced and divided |
| - | | 1 tablespoon fresh basil, minced |
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