| | Directions | | Sauté onion & celery in butter. Mix all ingredients together well and pour in a buttered baking dish. Cover with foil. Bake at 325° for 35-45 minutes. Remove foil to brown. |
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| Ingredients | | - |  | 3 cups chopped onion |
| - | | 3 cups chopped celery |
| - | | 1 cup butter |
| - | | 1 pint oysters inch liquid, drained & chopped (reserve liquid) |
| - | | 4 cups herb seasoned stuffing cubes |
| - | | 4 cups corn bread crumbs |
| - | | 1 cup chopped pecans |
| - | | 3 teaspoons sage |
| - | | 1 1/2 teaspoons thyme |
| - | | salt & pepper to taste |
| - | | 3 cans chicken broth |
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