| | Directions | | Combine vegetables. Add sugar, salt, oil and water. Cook until tender. |
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| Ingredients | | - |  | 3 cups coarsely chopped cabbage |
| - |  | 2 cups sliced carrots |
| - |  | 1 cup chopped celery |
| - |  | 1 cup chopped onion |
| - |  | 1 tablespoon sugar |
| - |  | 1 1/2 teaspoons salt |
| - |  | 1/4 cup Salad Oil |
| - |  | 1/2 cup hot water |
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