| | Directions | | Preheat oven to 350°. Combine vegetables, soup, 1/2 C. cheese, sour cream, 1/2 can of onions, and salt and pepper. Pour into shallow 1 qt. casserole. Bake covered 30 min. or until veggies are done. Sprinkle remaining cheese and onions across top and bake uncovered 5 minutes. |
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| Ingredients | | - |  | 1 package frozen vegetables, California blend (16 ounce bag) |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1 can French fried onions (2.8 ounce can) |
| - | | salt and pepper to taste |
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