 | | Directions |
- Place broccoli and water in microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
- Stir in soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted.
- Sprinkle with croutons and serve.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: 2 quart baking dish
Servings: 5
|  | | Ingredients | | - | | 1 package frozen chopped broccoli (16 ounce pkg) |
| - | | 2 tablespoons water |
| - | | 1 can cream of mushroom soup, undiluted (10 3/4 ounce can) |
| - | | 1/2 cup shredded Swiss cheese |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1/4 cup milk |
| - | | 1 1/2 cups cheese and garlic croutons |
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