| | Directions | | In a medium bowl combine beans, milk, soup, pepper & 1/2 can french fried onions; pour into 1 1/2 quart baking dish. Bake uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions, bake uncovered 5 minutes or until onions are golden brown. Makes 6 servings. |
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| Ingredients | | - |  | 2 packages each) frozen cut green beans, thawed & drained or 2 (16 ounce each) cans green beans, drained (9 ounce pkgs) |
| - | | 3/4 cup Milk |
| - | | 1 can condensed cream of mushroom soup (10 3/4 ounce can) |
| - | | 1/8 teaspoon ground black pepper |
| - | | 1 can Durkee French Fried Onions (2.8 ounce can) |
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