| | Directions | | Layer vegetables and mixture in a 2 qt. buttered casserole dish. Pour a #2 can of tomatoes over all. Dot with 4 T. butter. Bake uncovered at 325° for 2 hours. |
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| Ingredients | | - |  | Vegetable Medley |
| - | | 2 cups carrots, sliced |
| - | | 2 cups celery, sliced |
| - | | 2 cups green beans, cut |
| - | | 1 1/2 cups onion, sliced |
| - | | 1/2 cup green pepper, chopped |
| - | | Mix together |
| - | | 3 tablespoons minute tapioca |
| - | | 2 teaspoons salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 tablespoon sugar |
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