| | Directions | | Place a row of tomato slices in pie shell. Mix remaining ingredients. Place a layer of onion and cheese mixture on tomatoes, another layer of tomatoes, then onion and cheese layer, topping with a layer of tomatoes. Bake at 375° for 45 minutes to 1 hour. |
|
|
| Ingredients | | - |  | 1 unbaked pie shell (9-inch) |
| - | | 4 tomatoes, sliced, seeds removed (medium) |
| - | | 1 cup onion, chopped |
| - | | 2 tablespoons basil |
| - | | 1/2 cup mayo (not Miracle Whip) |
| - | | 1/2 cup Parmesan cheese |
| - | | 1 cup cheddar cheese |
| - | | salt |
| - | | pepper |
| |
| |
