Recipes - print - Black Eyed Peas With Rice

Black Eyed Peas With Rice - Recipe

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Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Sauté onion in drippings until tender. Drain onion and discard drippings; return onion to skillet. Add peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes. Spoon into a serving dish; sprinkle crumbled bacon over top.
-3 slices Bacon
-1 onion, chopped (small)
-1 can black-eyed peas, drained (16 ounce can)
-1 can Rotel tomatoes with green chilies (14 1/2 ounce can)
-1 1/2 cups cooked rice
-1/4 teaspoon hot sauce
-1/8 teaspoon garlic powder
-1/8 teaspoon pepper