| | Directions | | Preheat oven to 350 degrees. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture. Bake in preheated oven for 30 minutes, or until the topping has browned. |
|
|
| Ingredients | | - |  | 4 cups prepared instant mashed potatoes |
| - | | 2 cups shredded cheddar cheese |
| - | | 4 slices American cheese |
| - | | 3/4 cup grated Parmesan cheese |
| - | | 1 can bacon bits (3 ounce can) |
| - | | 1 finely chopped onion |
| - | | salt and pepper to taste |
| - | | 1 pinch garlic powder |
| - | | 1/4 cup butter, melted |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1 cup dry bread crumbs |
| - | | 1 pinch onion powder |
| |
| |
