| | Directions | | Prepare outdoor grill for covered, direct grilling on medium. Trim ends from asparagus. Place asparagus on jelly-roll pan; brush with olive oil, and sprinkle with salt and pepper. Transfer asparagus to grill topper or vegetable basket on hot grill grate. Cover grill and cook asparagus 6 to 8 minutes or until lightly charred and tender, turning occasionally. Serve warm or at room temperature. |
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| Ingredients | | - |  | 1 pound medium asparagus |
| - | | 1 tablespoon olive oil |
| - | | 1/8 teaspoon salt |
| - | | 1/8 teaspoon coarsely ground black pepper |
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