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Roasted Asparagus with Parmesan - Recipe

Asparagus done so easily in the oven but is perfect. The Parmesan adds just the right touch. This vegetable goes great beside anything or can be cut up to put in your favorite pasta dish.
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Roasted Asparagus with Parmesan Recipe
Preheat oven to 450 degrees F.

In 15 1/2x10 1/2 inch baking pan, sprinkle asparagus with salt and pepper. Drizzle with oil. Shake pan to coat asparagus.

Roast asparagus 10-12 minutes, depending on thickness, or until lightly browned and tender.

Remove pan from oven; cover with foil to keep warm.

Just before serving, sprinkle Parmesan over asparagus.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
-1 bunch asparagus, trimmed
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1 tablespoon olive oil
-2 tablespoons freshly grated Parmesan cheese