In a large, resealable plastic bag, combine all ingredients; toss to coat. Grill vegetables, turning once, until vegetables are tender and slightly charred. Serve warm or at room temperature.
Ingredients
-
2 pounds assorted fresh vegetables (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion, mushroom, etc.)
-
1/3 cup Extra Virgin Olive Oil
-
1/2 tablespoon Lawrys seasoned salt
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
