Cook vegetables till almost done; put into a 9"x13" pan. Mix soup and cheese; pour over veggies. Bake at 350° for 30 minutes. Put onion rings on top and return to oven for a few minutes.
Ingredients
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2 bags mixed veggies
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1 can cream of chicken soup
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1 cup grated cheese
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1 can French-fried Onion Rings
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