| Directions | Cook vegetables till almost done; put into a 9"x13" pan. Mix soup and cheese; pour over veggies. Bake at 350° for 30 minutes. Put onion rings on top and return to oven for a few minutes. |
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Ingredients | - | | 2 bags mixed veggies |
- | | 1 can cream of chicken soup |
- | | 1 cup grated cheese |
- | | 1 can French-fried Onion Rings |
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