Allow cream cheese to become room temperature, smooth cream cheese and add crushed pineapple and jello mix together and then fold in cool whip. Put into a casserole dish and refrigerate at least 1 hour before serving.
Ingredients
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1 package lime jello (3 ounce)
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1 cream cheese (creamed) (small)
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1 can crushed pineapple (drained) (small can)
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1 carton cool whip (8 ounce or 1 cup whipped cream
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