| | Directions | | In a mixing bowl, blend cream cheese, eggs and sugar. Add the remaining ingredients and mix well. Transfer to a greased 13x9 inch baking dish. Bake, uncovered at 350° for 45-50 minutes or until set. |
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| Ingredients | | - |  | 1 package cream cheese, softened (8 oz. pkg) |
| - | | 2 Eggs, beaten |
| - | | 1/3 cup sugar |
| - | | 1 package corn bread/muffin mix (8 1/2 ounce pkg) |
| - | | 1 can cream style corn (16 1/2 ounce can) |
| - | | 2 1/3 cups fresh, frozen or canned sweet corn |
| - | | 1 cup milk |
| - | | 2 tablespoons butter or margarine, melted |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon ground nutmeg |
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