| | Directions | | in a large saucepan over medium heat, sauté the onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until the apples are tender. Serve with a slotted spoon. |
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| Ingredients | | - |  | 3 yellow onions, sliced (large) |
| - | | 3 tablespoons butter or margarine |
| - | | 6 tart red apples, sliced (large) |
| - | | 1/2 cup packed brown sugar |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon paprika |
| - | | 1/8 teaspoon ground nutmeg |
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