| | Directions | | In large bowl, combine potatoes, carrots, zucchini and red pepper. Combine remaining ingredients and drizzle over veggies. Stir to coat. Transfer to an ungreased 13" x 9" baking dish. Bake uncovered 375° for 30-35 minutes. |
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| Ingredients | | - |  | 2 Potatoes, peeled and cut 1/2 inch squares (Medium) |
| - | | 2 Carrots, 1/2 inch slices (Medium) |
| - | | 1 Zucchini, 1/2 inch slices (Large) |
| - | | 1 Sweet Pepper, 1 inch pieces (Large) |
| - | | 1 tablespoon olive oil |
| - | | 1 teaspoon Dried Basil and Oregano |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 cloves garlic, minced |
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