Recipes - print - Mom's Potato Cakes

Mom's Potato Cakes - Recipe

Ever wonder what to do with those leftover mashed potatoes instead of shepherd's pie? Try frying them up. They are a perfect side dish for pork or poultry. A simple pan sauce is great served on these.
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Mom's Potato Cakes Recipe
Beat mashed potatoes and eggs until smooth.

Add flour, salt and pepper. Stir to a batter.

Heat a skillet over medium-high heat with butter. Drop batter by heaping spoonfuls and flatten slightly. Brown on both sides.

Prep Time: 5 minutes
Cook Time: 5 minutes
-2 cups mashed potatoes
-2 eggs
-4 tablespoons self-rising flour
- salt and pepper, to taste
-2 tablespoons butter