Recipes - print - Mom's Potato Cakes

Mom's Potato Cakes - Recipe

Ever wonder what to do with those leftover mashed potatoes instead of shepherd's pie? Try frying them up. They are a perfect side dish for pork or poultry. A simple pan sauce is great served on these.
view recipe online: https://www.recipetips.com/recipe-cards/t--151468/chicken-and-cashew-stir-fry.asp
Mom's Potato Cakes Recipe
Directions
Beat mashed potatoes and eggs until smooth.

Add flour, salt and pepper. Stir to a batter.

Heat a skillet over medium-high heat with butter. Drop batter by heaping spoonfuls and flatten slightly. Brown on both sides.

 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
-2 cups mashed potatoes
-2 eggs
-4 tablespoons self-rising flour
- salt and pepper, to taste
-2 tablespoons butter