| | Directions | | Put Green Beans in baking dish. Sauté onions and spoon over beans. Pour soup over this and sprinkle with cheese. Bake until cheese is melted and soup bubbles. |
|
|
| Ingredients | | - |  | 2 cans green beans, drained |
| - |  | 2 chopped onions |
| - |  | 1 can mushroom soup |
| - |  | Cheese, shredded |
|
|  |